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GB1017575A
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Method of producing mixtures in powder form for use in baking bread and similar products
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GB1016756A
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Method of producing mixtures in powder form for baking cakes
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GB981926A
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Method of preparing liquid and dried egg
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ES261847A1
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A procedure to prepare a potato based food (Machine-translation by Google Translate, not legally binding)
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GB888689A
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Potato-base foodstuffs and process for production
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GB805353A
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Improvements in the manufacture of chocolate couvertures
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