| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United Kingdom | 6 | |
| #2 | WIPO (World Intellectual Property Organization) | 4 | |
| #3 | EPO (European Patent Office) | 2 | |
| #4 | United States | 2 | |
| #5 | Australia | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Biotechnology | |
| #4 | Measurement | |
| #5 | Environmental technology |
| # | Technology | |
|---|---|---|
| #1 | Medical preparations | |
| #2 | Therapeutic chemical compounds | |
| #3 | Foods | |
| #4 | Food proteins | |
| #5 | Special foods | |
| #6 | Fermentation | |
| #7 | Reduction of greenhouse gas emissions | |
| #8 | Measuring microorganism processes | |
| #9 | Analysing materials | |
| #10 | Microorganisms |
| # | Name | Total Patents |
|---|---|---|
| #1 | West Stuart Ian | 6 |
| #2 | Williams Haydn Gregg | 4 |
| #3 | Gallagher Denise Margaret | 4 |
| #4 | Hawkes Dennis | 3 |
| #5 | Hawkes Freda | 3 |
| #6 | Cunnah Philip Jeffrey | 3 |
| #7 | Guwy Alan | 3 |
| #8 | Dinsdale Richard | 3 |
| #9 | Williams Haydn | 1 |
| #10 | Connerton Ian | 1 |
| Publication | Filing date | Title |
|---|---|---|
| GB0716702D0 | Enzyme productions | |
| GB0427156D0 | Reduction of acrylamide formation in foodstuffs | |
| GB0427077D0 | Method for producing a palatability enhancer for a foodstuff | |
| GB0216784D0 | Feruloyl esterase and uses thereof | |
| GB9918945D0 | Hydrogen peroxide monitoring | |
| GB9105083D0 | Secondary alcohol dehydrogenase |