HERTA KG KARL SCHWEISFURTH has a total of 16 patent applications. Its first patent ever was published in 1971. It filed its patents most often in Germany, Austria and Canada. Its main competitors in its focus markets foods and drinks, basic materials chemistry and machines are RALSTON PURINA CO, SILDOLJE & SILDEMELIND FORSK and MARS LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Germany | 6 | |
#2 | Austria | 2 | |
#3 | Canada | 1 | |
#4 | Denmark | 1 | |
#5 | EPO (European Patent Office) | 1 | |
#6 | Finland | 1 | |
#7 | France | 1 | |
#8 | Greece | 1 | |
#9 | Norway | 1 | |
#10 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Basic materials chemistry | |
#3 | Machines | |
#4 | Environmental technology | |
#5 | Packaging and shipping |
# | Technology | |
---|---|---|
#1 | Refining | |
#2 | Unspecified technologies | |
#3 | Food proteins | |
#4 | Fodder | |
#5 | Climate change adaptation technologies | |
#6 | Foods | |
#7 | Containers for goods storage | |
#8 | Food preservation | |
#9 | Slaughtering | |
#10 | Dairy products |
# | Name | Total Patents |
---|---|---|
#1 | Pfeiffer Gottfried | 4 |
#2 | Wellhaeuser Robert Dr | 4 |
#3 | Gehra Hartmut | 4 |
#4 | Pfeiffer Gottfried Dr | 2 |
#5 | Wellhauser Robert | 2 |
#6 | Wellhaeuser Robert | 2 |
#7 | Schlosser Dieter | 1 |
#8 | Brunet Johannes | 1 |
#9 | Gehra Hartmut Dr | 1 |
#10 | Wellhaeuser R | 1 |
Publication | Filing date | Title |
---|---|---|
DE3406590A1 | Meat-containing complete food product, process for the production thereof and use thereof | |
DE3406622A1 | Meat-containing complete food product, process for the production thereof and use thereof | |
EP0070996A2 | Pile of suspended packages | |
DE3011026A1 | Carcass cutting station - with angular and height adjustment for ergonomically right position | |
DE2928680A1 | Flavouring and aromatising food esp. meat and sausages - by introducing aromatising substance, e.g. as spray, into treatment-chamber atmos. | |
DK142975B | Procedure for the extraction of nutritional physiological and / or technological valuable proteins and nitrogen substances and lipids of bone and bone with meat |