| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 5 | |
| #2 | United States | 4 | |
| #3 | WIPO (World Intellectual Property Organization) | 3 | |
| #4 | Brazil | 2 | |
| #5 | Canada | 2 | |
| #6 | China | 2 | |
| #7 | EPO (European Patent Office) | 1 | |
| #8 | Russian Federation | 1 |
| # | Industry | |
|---|---|---|
| #1 | Biotechnology | |
| #2 | Basic materials chemistry | |
| #3 | Foods and drinks | |
| #4 | Organic fine chemistry | |
| #5 | Macromolecular chemistry and polymers | |
| #6 | Environmental technology | |
| #7 | Measurement | |
| #8 | Agriculture |
| # | Name | Total Patents |
|---|---|---|
| #1 | Zanghellini Alexandre Luc | 10 |
| #2 | Zanghellini Alexandre | 8 |
| #3 | Roberts Kyle | 5 |
| #4 | Dunckley Christopher | 4 |
| #5 | Ban Yih-En Andrew | 3 |
| #6 | Cockrem Michael | 3 |
| #7 | Grabs Daniela | 3 |
| #8 | Patten Phillip A | 2 |
| #9 | Lu Jian | 2 |
| #10 | Althoff Eric | 2 |
| Publication | Filing date | Title |
|---|---|---|
| WO2020237226A1 | Compositions and methods for producing steviol glycosides | |
| AU2019297508A1 | Methods and compositions for preparing tagatose from fructose | |
| US2019325984A1 | Automated method of computational enzyme identification and design | |
| CN103180279A | Fermentation route for the production of levulinic acid, levulinate esters, valerolactone, and derivatives thereof |