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Method for the production of protein concentrate
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Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk
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Dispenser for viscous liquids e.g. chocolate - by passing a stream through two perforated plates moveable in parallel planes
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Method of manufacturing low calorie dairy spread having high content of protein
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Process for the production of a balanced, viable, and living culture of lactobacillus bulgaricus and streptococcus thermophilus
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