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AOBA KASEI KK

Overview
  • Total Patents
    96
  • GoodIP Patent Rank
    123,069
  • Filing trend
    0.0%
About

AOBA KASEI KK has a total of 96 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1975. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks, environmental technology and pharmaceuticals are JIANGSU YONGYOU FOOD CO LTD, QINGDAO KECHENG INTELLECTUAL PROPERTY CO LTD and CHONGQING SHUANGQIAO WEISI TECHNOLOGY CO LTD.

Patent filings in countries

World map showing AOBA KASEI KKs patent filings in countries
# Country Total Patents
#1 Japan 96

Patent filings per year

Chart showing AOBA KASEI KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Chiba Katsunori 34
#2 Katou Takenori 18
#3 Shimomura Takeo 15
#4 Kato Takenori 14
#5 Yamabe Kaoru 11
#6 Akutsu Kosho 10
#7 Matsumoto Shunsuke 10
#8 Sato Mitsutake 7
#9 Ishida Hajime 5
#10 Okimoto Susumu 5

Latest patents

Publication Filing date Title
JP2020130541A Medical material and method for manufacturing the same
JP2020130536A Liquid polymeric compound composition and medical material
JP2020059653A Natural polymer compound composition, method for producing the same, food and medical material
JP2020022408A Preservative for boiled egg, boiled egg impregnated into preservative, and shelf stable boiled egg manufacturing method
JP2020005530A Hardening accelerator for rice cake dough, rice cake dough, and method for producing the same
JP2019140974A Shelf life improver for food product, and shelf-life improved food product
JP2019068744A Method of producing edible sustained-release functional material and edible sustained-release functional material
JP2019050735A Starch-containing frozen food, quality improver for the same, and method of producing starch-containing frozen food
JP2018174887A Frozen meat quality improver, frozen meat and method for producing same
JP2018126084A Quality improver for meat, food product for heat insulation, and method for producing the same
JP2018068257A Food quality improver, method for producing the same and food of improved quality
JP2017023089A Quality improver, firming agent, quality improvement method and firming method for seafood
JP2016073226A Method for producing container-contained carbonic acid gas-containing jelly
JP2015198596A Texture modifier for meat processed product, method for manufacturing meat processed product, and meat processed product
JP2015062389A Carbon dioxide-containing food and manufacturing method thereof
JP2015043709A Adhesion inhibitor for frying, and starch-containing food product
JP2014096991A Cooking method of food product
JP2013090596A Quality improving agent for cheeses, cheeses, and method for producing the same
JP2012019706A Quality improving agent of meat, curd inhibitor for meat, frozen food, and retort food
JP2011193842A Quality improver for food, method for producing the same and food for heating