SLK FOUNDATION has a total of 22 patent applications. Its first patent ever was published in 1997. It filed its patents most often in Finland, Australia and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and machines are JOINT JUICE INC, GUANGZHOU ZHENGGUANG BIOLOGICAL TECH CO LTD and JIANGSU YONGYOU FOOD CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Finland | 7 | |
#2 | Australia | 3 | |
#3 | EPO (European Patent Office) | 3 | |
#4 | WIPO (World Intellectual Property Organization) | 3 | |
#5 | Canada | 2 | |
#6 | Norway | 2 | |
#7 | China | 1 | |
#8 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Machines | |
#4 | Organic fine chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Medical preparations | |
#4 | Unspecified technologies | |
#5 | Bakery products | |
#6 | Specific use of cosmetics | |
#7 | Therapeutic chemical compounds | |
#8 | Food preservation |
# | Name | Total Patents |
---|---|---|
#1 | Kurppa Lasse Juhani | 12 |
#2 | Kurppa Lasse | 8 |
#3 | Kurppa Juhani Lasse | 1 |
#4 | Kurppa L J | 1 |
#5 | Salminen Kari | 1 |
Publication | Filing date | Title |
---|---|---|
FI20095839A0 | Flavonoid composition to prevent a (h1n1) influennavirus infection | |
FI20075086A0 | Taste Composition Composition | |
FI20021807A0 | Procedure for preventing or reducing acrylamide building in food | |
FI20011835A0 | Flavonoid composition and its preparation and use | |
FI20011192A0 | Flavonoid drug substance and dosage form, its preparation and use | |
FI20000004A0 | Flavonoidilääke ... | |
EP1032279A1 | Wof inhibitor | |
FI981108A0 | Mixture of spices, its preparation and use | |
CN1242691A | Flavouring composition, prodn. and thereof | |
AU1446597A | Flavouring composition, production and use thereof |