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ANHUI HUAIYUAN HUAXIA MEDICAL INSTR CO LTD

Overview
  • Total Patents
    25
  • GoodIP Patent Rank
    64,586
About

ANHUI HUAIYUAN HUAXIA MEDICAL INSTR CO LTD has a total of 25 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and agriculture are LIUZHOU BAOYANG PLANTATION SPECIALIZED COOPERATIVES, QINGDAO BISHUILANTIAN BIOLOGICAL TECH CO LTD and YANG FU.

Patent filings in countries

World map showing ANHUI HUAIYUAN HUAXIA MEDICAL INSTR CO LTDs patent filings in countries
# Country Total Patents
#1 China 25

Patent filings per year

Chart showing ANHUI HUAIYUAN HUAXIA MEDICAL INSTR CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Li Yue 25

Latest patents

Publication Filing date Title
CN104814360A Feed for fast fattening cattle
CN104813982A Guinea fowl egg incubating method
CN104825636A Traditional Chinese medicine for treating stomach ache
CN104824753A Strawberry nutrient solution and preparation method thereof
CN104826070A Isatis root preparation with immunologic function
CN104920579A Fresh keeping method for meat
CN104920616A Sober-up beverage
CN104814359A Edible feed for laying hen
CN104939074A Female healthcare life-maintaining capsule and preparation method thereof
CN104825894A Traditional Chinese medicine for relieving cough and reducing sputum
CN104824485A Nutritional steamed stuffed buns for children to eat and preparation method thereof
CN104871783A Strawberry pest control method
CN104814358A Chicken fattening feed
CN104814494A Platycodon grandiflorum beverage
CN104814357A Feed capable of improving immunity of chicks
CN104920931A Mangosteen sauce and making method thereof
CN104826096A Infant granular preparation with digestion helping and heat clearing effect
CN104818255A Method for extracting scallion enzyme from scallion stalk
CN104872319A Traditional Chinese medicine tea for preventing cold
CN104920928A Strawberry jam and making method thereof