System and method for providing sample exchange ticket, program recording medium
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Tongoule Nulongji Tea for Vending Machine
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Nuungji Sikhye with the ingredient of the dongleul rhizome
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Raw ingredients of saengsheng, made from a mixture of roasted rice roe root powder and roasted rice
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Root stalk liquid which dries water
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Jam using the leaves used as raw materials of drinking tea, such as green tea leaves, Donggyuja leaves, tofu leaves, pine needles, persimmon leaves, and mulberry leaves
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Gochujang, Doenjang, Miso, Soy Sauce Jam with Astragalus Concentrate and Powder
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Jujube and persimmon jam
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Gochujang with fruit ingredients
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Chopped Seasoning and Kochujang Prepared with Roasted Root Rhizome Powder
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Functional yeast and manufacturing method that do not stick to teeth when eating syrup
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Rounde jam
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Ground stalk root stem powder ground by removing soil, sand and shells and drying with a dryer
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Noodle composition containing a round gourd and powdery mucus
