| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 6 | |
| #2 | United States | 6 | |
| #3 | WIPO (World Intellectual Property Organization) | 6 | |
| #4 | Canada | 5 | |
| #5 | Argentina | 1 | |
| #6 | Taiwan | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Dairy products | |
| #2 | Special foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Fannon John | 20 |
| #2 | Atapattu Chandrani | 10 |
| #3 | Galal Mostafa | 10 |
| #4 | Anderson Kent R | 4 |
| #5 | Fannon John E | 4 |
| #6 | Mostafa Galal | 1 |
| #7 | John Fannon | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO2015061679A1 | Use of humectants in analog cheese | |
| EP3741217A1 | Improved dry blend for making cheese analogue | |
| EP2861081A1 | Method of treating a divided cheese product for anticaking and compositions thereof | |
| EP2844073A1 | Improved dry blend for making extended cheese product | |
| CA2867603A1 | Improved dry blend for making analogue cheese | |
| WO2013070874A1 | Improved dry blend for making extended cheese product |