AGRANA BETEILIGUNGS AG has a total of 28 patent applications. Its first patent ever was published in 2006. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and Austria. Its main competitors in its focus markets foods and drinks, basic materials chemistry and environmental technology are FEDERALNOE G BJUDZHETNOE OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO PROFESSIONALNOGO OBRAZOVANIJA SARATOVS, UENO FINE CHEMICAL IND and FONTERRA TECH LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 8 | |
#2 | WIPO (World Intellectual Property Organization) | 7 | |
#3 | Austria | 3 | |
#4 | Canada | 3 | |
#5 | Ukraine | 2 | |
#6 | United States | 2 | |
#7 | China | 1 | |
#8 | Hungary | 1 | |
#9 | Mexico | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Basic materials chemistry | |
#3 | Environmental technology | |
#4 | Macromolecular chemistry and polymers | |
#5 | Machines |
# | Name | Total Patents |
---|---|---|
#1 | Wastyn Marnik Michel | 12 |
#2 | Emerstorfer Florian | 8 |
#3 | Omann Markus | 8 |
#4 | Marihart Johann | 8 |
#5 | Kozich Martin | 6 |
#6 | Muhr Herbert | 6 |
#7 | Fahrngruber Barbara | 6 |
#8 | Koberl Karl | 5 |
#9 | Eggenreich Karin | 4 |
#10 | Ulreich Martin | 4 |
Publication | Filing date | Title |
---|---|---|
WO2020064058A1 | Preparation of an innovative recipe for organic plain yogurt with no added sugar as a basis for significantly sugar-reduced fruit yogurts | |
EP3763782A1 | Thermoplastic starch | |
EP3511373A1 | Thermoplastic starch | |
EP3394204A1 | Use of a process fluid comprising environmentally compatible bio-stabilizers | |
EP3492550A1 | Process fluid comprising environmentally compatible bio-stabilizers | |
AT505171A1 | Particular food component | |
AT504974A1 | Method for fastening a liquid chocolate material | |
AT503031A4 | Method for reducing the nuclear number in a chocolate measure |