Fitting for cooking utensil, particularly pot for gas stove, has handle which is fixed at cookware-outer wall over one of two bars that are arranged at distance to each other
DE102010046972A1
Method of making a knife with crop
DE102008058125A1
Method for manufacturing knife, particularly cleaver or Chinese cooking knife, made up of sheet metal strip as blank, involves compressing sheet metal in connection area between tang and blade to form collection of materials for bolster
DE102007055101A1
Knife handle with handles
DE102007048797A1
Cookware, particularly jar, wok or pan, has multi-layer base, where lower side of base of cookware body is covered by disk-shaped heat conductor, and projection that is centrically fixed at lower surface of base
