Method and cooling system for transferring heat from a medium to a heat transfer medium in a process for food production, preferably in beverage production, in particular in beer production; and corresponding uses
DE102012014709A1
Transport container for cryogenic fluids
DE102012009263A1
Transport container for pressurized fluids
DE102012008011A1
Würzeausdampfvorrichtung
DE102012005309A1
Method for treating process water of the food and beverage industry and device for carrying out the method
DE102012004211A1
Inner boiler useful for wort kettle, comprises cylindrical inner boiler part, hollow and cylindrical outer boiler part, steam supply unit, condensate outlet, and two legs, where both boiler parts are arranged concentrically with each other
