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ZIBO DEOSEN BIOCHEMICAL CO LTD

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    230,602
About

ZIBO DEOSEN BIOCHEMICAL CO LTD has a total of 14 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets environmental technology are BEIJING ZHONGNUO DERUI INDUSTRY TECHNOLOGY CO LTD, FUNDACAO DE CIENCIA E TECNOLOG and TOHO KAGAKU KOUGIYOU KK.

Patent filings in countries

World map showing ZIBO DEOSEN BIOCHEMICAL CO LTDs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing ZIBO DEOSEN BIOCHEMICAL CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Zhengyan Sun 5
#2 Xingang Wang 5
#3 Shufeng Si 5
#4 Hantao Zhai 4
#5 Shi Yanchang 4
#6 Jian Chen 4
#7 Chen Jian 4
#8 Li Miaomiao 3
#9 Wang Xiaogang 3
#10 Du Jinsuo 3

Latest patents

Publication Filing date Title
CN103834708A Efficient production method of biological polysaccharide gellan gum
CN103710408A Process for producing xanthan gum from boiler concentrated water from power plant through fermentation
CN103773825A Xanthan gum fermentation process
CN102524394A Preparing process of xanthan gum applicable to acid dairy beverages
CN102219912A Preparation method for granular type xanthan gum
CN101993841A Xanthomonas sp.SN-58 and method for preparing xanthan gum by using xanthomonas sp.SN-58
CN101993840A Production process of Islamic xanthan gum as well as Xanthomonasp.YSL-77 used in same and screening thereof
CN101831473A Method for improving xanthan gum fermenting process
CN102241458A Xanthan waste water treatment process
CN102220393A Method for increasing dissolution rate of xanthan gum product
CN102220394A Method for producing transparent xanthan gum
CN102219937A Production process of food grade dispersive type xanthan gum
CN102212490A Method for applying xanthate gum strain to improve xanthan gum yield
CN101838625A Xanthomonas campestris and method for preparing xanthan gum specially used for soy sauce thereby