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ZHOU QIAO

Overview
  • Total Patents
    41
  • GoodIP Patent Rank
    199,674
  • Filing trend
    ⇩ 100.0%
About

ZHOU QIAO has a total of 41 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, electrical machinery and energy and environmental technology are MINGGUANG CITY SHUANGXI CEREALS OIL AND FOODSTUFF CO LTD, YU XINGJUN and ECOSALT CORP.

Patent filings in countries

World map showing ZHOU QIAOs patent filings in countries
# Country Total Patents
#1 China 41

Patent filings per year

Chart showing ZHOU QIAOs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhou Qiao 41
#2 Wei Chun 21
#3 Zhang Lu 8
#4 Zhang Xiaoping 1
#5 Zheng Ququ 1

Latest patents

Publication Filing date Title
CN109931630A A kind of trench oil processing and burner
CN106782467A A kind of music generator of use liquid control sound
CN105805675A Illumination device
CN103815705A Picture frame convenient to disassemble, assemble and transport
CN103651675A Processing method of potato bread
CN103666971A Making method of sophora flower health-care wine
CN103689198A Manufacturing method of candied sophora flowers
CN103652250A Manufacture method of pumpkin flower preserved fruit
CN103689501A Method for processing pickled sour bamboo shoot
CN103666970A Preparation method of dandelion health care wine
CN103689594A Preparation method of mentha arvensis white fungus soup with lotus seeds
CN103652251A Preparation method of osmanthus preserves
CN103652563A Processing method of potato vermicelli
CN103653092A Preparation method of dandelion sweet mung bean soup
CN103704544A Fabrication method of konjak and sweet potato sauce
CN103652246A Preparation method of preserved potato with sugar
CN103652522A Preparation method of konjak haw jam
CN103689035A Amorphophallus konjac bread processing method
CN103652562A Processing method of konjak bean vermicelli
CN103689209A Manufacturing method of Amorphophallus konjac ice cream