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ZHAO BAIHUA

Overview
  • Total Patents
    251
  • GoodIP Patent Rank
    7,966
  • Filing trend
    ⇩ 100.0%
About

ZHAO BAIHUA has a total of 251 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and environmental technology are Lu lianhua, GUANGXI JINHAO BIO-TECHNOLOGY CO LTD and ZHEJIANG YUCHEN PHARMACEUTICAL CO LTD.

Patent filings in countries

World map showing ZHAO BAIHUAs patent filings in countries
# Country Total Patents
#1 China 251

Patent filings per year

Chart showing ZHAO BAIHUAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhao Baihua 251

Latest patents

Publication Filing date Title
CN107115400A The inverse tea of one kind drop
CN106922880A A kind of green plum tea
CN107115409A A kind of four medicine blood-nourishing tea
CN107019076A A kind of tranquilizing the mind tea
CN106974042A A kind of longan and lotus seed tea
CN107094940A A kind of ganoderma lucidum tremella tea
CN107047851A A kind of dried orange peel red date tea
CN106924391A A kind of Bergamot tea
CN107137525A A kind of fennel tea
CN106912662A A kind of cedar seed Yangxin tea
CN106494185A Heat management recovery system and air-conditioner set and motor vehicles
CN106265985A A kind of formula with Scolopendra as medicine and manufacture method
CN106511391A Formula and manufacturing method taking scoliid as medicine
CN106344653A Formula taking spiders as medicines, and preparation method
CN106619733A Formula and manufacturing method taking hirudo as medicine raw material
CN106511390A Medicine prescription consisting of snail and preparation method
CN106539824A A kind of formula and manufacture method with Formica fusca as medicine
CN106309715A Formula taking cricket as drug and preparation method
CN106333990A Formula taking silkworm excrement as medicine and manufacturing method
CN106421262A Formula taking aspongopus as raw herb and preparation method