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ZHANGJIAGANG TAOYUAN FOOD CO LTD

Overview
  • Total Patents
    56
  • GoodIP Patent Rank
    43,595
  • Filing trend
    ⇩ 100.0%
About

ZHANGJIAGANG TAOYUAN FOOD CO LTD has a total of 56 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, chemical engineering and environmental technology are SHU XIN, TOVARISCHESTVO S OGRANICHENNOJ and FOSHAN HAITIAN JIANGSU FLAVOURING FOOD CO LTD.

Patent filings in countries

World map showing ZHANGJIAGANG TAOYUAN FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 56

Patent filings per year

Chart showing ZHANGJIAGANG TAOYUAN FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jiang Jianmin 53
#2 Fang Fei 16
#3 Jianmin Jiang 3

Latest patents

Publication Filing date Title
CN107878516A A kind of trolley of the good transport chickens' extract raw material of multifunctional protection performance
CN107930461A A kind of new mixer for preparing chickens' extract
CN107951064A A kind of efficient chickens' extract material extruding molding machine
CN107969675A A kind of new chickens' extract shaping equipment
CN107890806A A kind of mixer of intelligentized chickens' extract raw material
CN109805335A A kind of novel chickens' extract combination drying device based on Multiple Protective Structure
CN107715779A A kind of follow-on blender for preparing chickens' extract
CN107755249A A kind of multi-functional chickens' extract sieve material device
CN107970736A The device of the recycling of liquefaction waste vapour in a kind of energy-saving and environment-friendly chickens' extract production
CN107913621A A kind of multi-functional chickens' extract raw material mixer easy to safeguard
CN106072421A A kind of chicken essence of high dietary-fiber and preparation method thereof
CN106418393A Preparation method of canned crucian carp soup bases
CN106174443A A kind of production method adding calcium starch
CN106418441A Tomato seasoning and preparation method thereof
CN106072452A A kind of prebiotics tomato sauce and preparation method thereof
CN106418440A Exploiting air-dried cow meat to prepare cow meat fermented paste method
CN106418395A Manufacturing method of concentrated soup
CN106165832A A kind of manufacture method of jerked beef
CN106072420A One adds calcium chicken essence and preparation method thereof
CN106107853A A kind of scented tea chicken essence