ZHANG YONGMEI has a total of 11 patent applications. Its first patent ever was published in 2002. It filed its patents most often in China. Its main competitors in its focus markets organic fine chemistry, pharmaceuticals and environmental technology are PENG YOULIAN, TAISEI FINE CHEMICAL CO LTD and TAICANG ZHANGGENMU BIOTECHNOLOGY CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | China | 11 |
# | Industry | |
---|---|---|
#1 | Organic fine chemistry | |
#2 | Pharmaceuticals | |
#3 | Environmental technology | |
#4 | Biotechnology | |
#5 | Materials and metallurgy | |
#6 | Textiles and paper |
# | Technology | |
---|---|---|
#1 | Specific use of cosmetics | |
#2 | Medical preparations | |
#3 | Climate change adaptation technologies | |
#4 | Microorganisms | |
#5 | Non-metallic elements | |
#6 | Fiber treatments |
# | Name | Total Patents |
---|---|---|
#1 | Zhang Yongmei | 11 |
#2 | Xu Lanying | 3 |
#3 | Liu Eying | 1 |
#4 | Wei Chunxiao | 1 |
#5 | Liang Yanping | 1 |
#6 | Chen Jianjun | 1 |
Publication | Filing date | Title |
---|---|---|
CN112107494A | Facial mask essence | |
CN111991287A | High-moisturizing face cream | |
CN112043620A | Silk mask | |
CN110693735A | Nevus removing agent | |
CN110157648A | A kind of microbial manure and preparation method thereof using pig industry waste material | |
CN105613597A | Electric heating mosquito-repellent incense | |
CN105581128A | Citric acid-chilli sauce and preparation method thereof | |
CN105581064A | Method for preparing antiviral persimmon jam | |
CN105495164A | Production method of sea cucumber-quail egg | |
CN105495198A | Health-care grape juice preparation method | |
CN1421139A | Recompounded biological farm pesticide and the prepn of its suspension and wettable powder |