ZETA ESPACIAL has a total of 43 patent applications. Its first patent ever was published in 1979. It filed its patents most often in Germany, Spain and Belgium. Its main competitors in its focus markets foods and drinks and packaging and shipping are CHOCOLATERIE GUYLIAN NV, DREYERS GRAND ICE CREAM INC and SOLO GELATO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Germany | 3 | |
#2 | Spain | 3 | |
#3 | Belgium | 2 | |
#4 | Denmark | 2 | |
#5 | France | 2 | |
#6 | United Kingdom | 2 | |
#7 | Ireland | 2 | |
#8 | Netherlands | 2 | |
#9 | Norway | 2 | |
#10 | Sweden | 2 | |
#11 | United States | 2 | |
#12 | South Africa | 2 | |
#13 | Argentina | 1 | |
#14 | Australia | 1 | |
#15 | Canada | 1 | |
#16 | Switzerland | 1 | |
#17 | Finland | 1 | |
#18 | Greece | 1 | |
#19 | Croatia | 1 | |
#20 | Hungary | 1 | |
#21 | Israel | 1 | |
#22 | Italy | 1 | |
#23 | Japan | 1 | |
#24 | Luxembourg | 1 | |
#25 | New Zealand | 1 | |
#26 | Portugal | 1 | |
#27 | Singapore | 1 | |
#28 | Slovenia | 1 | |
#29 | Uruguay | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Packaging and shipping |
# | Technology | |
---|---|---|
#1 | Cocoa and sweets | |
#2 | Containers for goods storage |
# | Name | Total Patents |
---|---|---|
#1 | Gallart Ramon Escola | 20 |
#2 | Turull Ramon Bayes | 19 |
#3 | Turull R B | 3 |
#4 | Escola Gallart Ramon | 3 |
#5 | Bayes Turull Ramon | 3 |
#6 | Gallart R E | 2 |
#7 | Turull R | 1 |
#8 | Turull Ramn Bayes | 1 |
#9 | Ramon Escola Gallart | 1 |
#10 | Turull Ramon Bayus | 1 |
Publication | Filing date | Title |
---|---|---|
DE10202014A1 | Confectionery with packaging | |
HU9800386D0 | Wrapping for confectionery item | |
US6221407B1 | Confectionary product including compartment for housing an object | |
FR2759987A1 | Lollipop-type confectionery | |
NZ328592A | Dual compartment container with upper cap covering product fixed to base of upper compartment, and lower cap covering product in lower compartment | |
US6187350B1 | Combination confectionary product | |
IE800937L | Manufacturing an effervescent sweet | |
ES8202477A2 | Improvements introduced in procedures for obtaining gasified caramels (Machine-translation by Google Translate, not legally binding) | |
ES480775A1 | New procedure for manufacturing an effervescing sweet | |
ES478929A3 | Method of manufacture and elaboration of a gasified caramel. (Machine-translation by Google Translate, not legally binding) |