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Process for producing fortified wine
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Method of sulfur purification from carbon impurity
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Storehouse for agricultural produce
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Salt for dietary articles baking
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Method for bread production
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Aeration bottom for unloading large-diameter silo
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Method of preparing food emulsion which is not rich in calories
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Aerated confectionery mass preparation apparatus
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Grape residue extractor
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Method for preparing flour articles
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Storage
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Jet guiding arrangement
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Water intake structure for thermal station
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