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YANJING BEER GUILIN LIQUAN CO LTD

Overview
  • Total Patents
    37
  • GoodIP Patent Rank
    79,237
  • Filing trend
    ⇩ 50.0%
About

YANJING BEER GUILIN LIQUAN CO LTD has a total of 37 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets measurement, environmental technology and control are R & I ALLIANCE, CAPCIS LTD and JIANGSU SAIPIN ENVIRONMENTAL PROTECTION TECH CO LTD.

Patent filings in countries

World map showing YANJING BEER GUILIN LIQUAN CO LTDs patent filings in countries
# Country Total Patents
#1 China 37

Patent filings per year

Chart showing YANJING BEER GUILIN LIQUAN CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Liu Zhushui 7
#2 Li Yawen 6
#3 Xu Yi 6
#4 Liu Guohua 6
#5 Shi Qinghai 5
#6 Hu Xiaoyu 4
#7 Zhiyuan Dai 4
#8 Tang Yanrong 4
#9 Su Yi 3
#10 Zhang Yi 3

Latest patents

Publication Filing date Title
CN110018284A Portable dissolved oxygen instrument wheat juice on-line cooling detection method
CN108465343A Clean pressure air system adsorption and drying method
CN108239582A CO in Beer Brewage2Recycle device
CN107782661A Whether the labeling binder that judgement beer valve protection cap mark uses can cause the method for crown plug corrosion in shelf life
CN107831066A One kind judges the whether satisfactory method of corrugated case PUR joint sealing firmness
CN107445444A The method of beer producers sewage disposal excess sludge deep dehydration
CN107352779A A kind of method of fast eliminating beer producers sewage disposal excess sludge moisture
CN107282460A The normal operational effect evaluation method of beer packaging production scene bottle checker
CN105176721A Low-gluten beer and preparation method thereof
CN105176720A Method of improving oxidation resistance of beer
CN105200117A Method for detecting PYF (premature yeast flocculation) factor in malt
CN105092800A Method for pre-evaluating bubble duration reduction of beer products in quality guarantee periods
CN105118245A Rotating disc receiving tuning fork alarm method and alarm system for preventing wort from leaking
CN104560478A Beer brewing method for improving finished product flavor index by improving suspension property of yeast as well as product
CN104266869A Whole-process sampling control tool for rice in tank car
CN104289446A Choke stone outlet mechanism of malt vibration combined stoning machine
CN104357262A Method for improving taste of beer prepared by taking soft water as brewing water
CN103834517A Method for producing beer by mixing different wine bodies brewed with two different yeasts and beer produced by method
CN103820293A Pasteurization intensity setting method for pasteurized beer
CN103820256A Method for brewing turbid white beer