Device and method for rolling dough stripe into cone-shaped croissant with or without stuffing capable of greatly improving production efficiency and meeting consumer tastes in the market
TW201808106A
Device and method for automatically cutting, turning, and reciprocally grabbing triangular trapezoid pastry capable of realizing fast replacing mold set and increasing the yield and the production efficiency, so as to greatly reduce production cost and meet market demands
CN105519619A
Device and method for automatically cutting, turning and grabbing triangular-trapezoid pastry in reciprocating manner
TW201625137A
Device and method for sealing, cutting and pattern pinching at end of baozi
TW201605349A
Apparatus and method for rolling long rod-like dough into circular spiral dough
CN103385266A
Belt-type pastry wrapper shaping device
CN103385265A
Belt-type pastry wrapper shaping method
TW201345421A
Roller-type dough conveying, guiding and shaping method and device
CN103385268A
Roller-type dough-conveying dough-guiding and dough-shape-adjusting method and device
TW201345423A
Method and device of intermittent cake pressure molding driven by dual convey belts
CN103385272A
Double conveying belt transmitted intermittent cake-pressing forming method and device
TW201345424A
Shaping method for belt type pastry dough
TW201345426A
Power transmission method and device of cutting machine for strip dough with stuffing
TW201345420A
Strip-type crisp dough shaping device
TW201345425A
Method and device of cutting gap adjustment for strip stuffed dough
CN103385270A
Method and device for adjusting cutting interval of farci strip-shaped dough
CN103385269A
Power transmission method and apparatus for stuffed strip dough cutting machine
TW201036557A
Release device for simultaneously extruding multiple food pastes
TW200908896A
Shaping device for food with three different stuffing layers