YAMASA SHOYU KK has a total of 963 patent applications. It increased the IP activity by 60.0%. Its first patent ever was published in 1958. It filed its patents most often in Japan, United States and Canada. Its main competitors in its focus markets biotechnology, pharmaceuticals and organic fine chemistry are NANOGEN RECOGNOMICS GMBH, TOYO JOZO KK and HAMAO UMEZAWA.
# | Country | Total Patents | |
---|---|---|---|
#1 | Japan | 641 | |
#2 | United States | 62 | |
#3 | Canada | 52 | |
#4 | EPO (European Patent Office) | 41 | |
#5 | United Kingdom | 27 | |
#6 | France | 23 | |
#7 | Germany | 22 | |
#8 | Australia | 19 | |
#9 | WIPO (World Intellectual Property Organization) | 18 | |
#10 | Spain | 11 | |
#11 | Switzerland | 10 | |
#12 | Republic of Korea | 9 | |
#13 | Italy | 8 | |
#14 | Netherlands | 5 | |
#15 | Belgium | 2 | |
#16 | China | 2 | |
#17 | Ireland | 2 | |
#18 | Sweden | 2 | |
#19 | Argentina | 1 | |
#20 | Denmark | 1 | |
#21 | Hungary | 1 | |
#22 | Israel | 1 | |
#23 | Malaysia | 1 | |
#24 | New Zealand | 1 | |
#25 | Singapore | 1 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Pharmaceuticals | |
#3 | Organic fine chemistry | |
#4 | Environmental technology | |
#5 | Machines | |
#6 | Measurement |
# | Technology | |
---|---|---|
#1 | Sugars | |
#2 | Climate change mitigation in goods production | |
#3 | Unspecified technologies | |
#4 | Therapeutic chemical compounds | |
#5 | Medical preparations | |
#6 | Fermentation | |
#7 | Microorganisms | |
#8 | Analysing materials | |
#9 | Peptides | |
#10 | Measuring microorganism processes |
# | Name | Total Patents |
---|---|---|
#1 | Sakata Shinji | 87 |
#2 | Yoshino Hiroshi | 83 |
#3 | Matsuda Akira | 63 |
#4 | Machida Haruhiko | 57 |
#5 | Kuninaka Akira | 50 |
#6 | Uchida Kazuo | 38 |
#7 | Miyasaka Sada | 33 |
#8 | Noguchi Toshitada | 33 |
#9 | Kusakabe Hitoshi | 33 |
#10 | Motoki Gorou | 30 |
Publication | Filing date | Title |
---|---|---|
JP2020070296A | Method for producing linagliptin | |
JP2020018291A | Sesame-containing liquid seasoning | |
JP2020076725A | Measurement method of anti-dna antibody | |
JP2020110065A | Malt production system | |
JP2020092671A | Yeast with high yield ribonucleic acid production | |
JP2020080678A | Soybean paste having excellent taste | |
JP2019126334A | Soy sauce having excellent organoleptic function | |
JP2018196392A | Device, system, and program for managing extracted liquids | |
JP2019216676A | Packaged ingredient-containing liquid seasoning | |
JP2019122347A | Liquid seasoning containing granular soybean protein processed food | |
JP2019097420A | L-glutamic acid oxidase dry composition | |
JP2019017378A | Kelp sauce and liquid seasoning using the sauce | |
JP2018014998A | Grated vegetable-containing liquid seasoning | |
JP2019004770A | Soy sauce seasoning for heat-cooking | |
JP2019004769A | Foamable liquid seasoning | |
JP2018088862A | Chicken stock soup with good flavor | |
JP2018064483A | Salt-reduced soy sauce with enhanced deliciousness | |
JP2017057200A | Nucleoside derivative having physiological activity such as anti-DNA virus activity | |
JP2018019638A | Brewed name-miso and manufacturing method therefor | |
JP2017012169A | L-glutamic acid measurement kit |