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YAIZU SUISANKAGAKU IND CO LTD

Overview
  • Total Patents
    188
  • GoodIP Patent Rank
    68,515
  • Filing trend
    ⇧ 100.0%
About

YAIZU SUISANKAGAKU IND CO LTD has a total of 188 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 1998. It filed its patents most often in Japan, United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets pharmaceuticals, foods and drinks and organic fine chemistry are GANEDEN BIOTECH INC, BLASS JOHN P and LAIMU CORP.

Patent filings per year

Chart showing YAIZU SUISANKAGAKU IND CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Matahira Yoshiharu 56
#2 Kikuchi Kazuaki 23
#3 Watanabe Kazuhiro 18
#4 Ueno Tomoya 18
#5 Okada Mamoru 16
#6 Yamada Jun 14
#7 Misawa Yoshitomo 14
#8 Kubomura Daiki 11
#9 Saito Michiko 11
#10 Matsuda Hideki 10

Latest patents

Publication Filing date Title
JP2020048527A Kelp extract and manufacturing method therefor, seasoning containing kelp extract, and flavor improvement method of drink and food
JP2019170335A Intestinal short-chain fatty acid production promoting composition
JP2019162042A Plasmalogen-type phospholipid highly containing extract and method for producing the same
WO2018180727A1 Method for producing fucose-containing composition, and method for producing food and drink, cosmetic, toiletry goods, quasi-drug, and pharmaceutical containing fucose-containing composition
JP2019129757A Acrylamide reducing agent and use thereof
JP2019131490A Oil-in-water type emulsion cosmetic
JP2018170960A Bottled theaflavin-containing food and drink, and method for stabilizing theaflavin-containing food and drink
JP2018170979A Manufacturing method of dried-fish extract
JP2018172453A Soil improver and soil improving method
US2019000796A1 Anti-norovirus composition and utilization thereof
JP2017158534A Manufacturing method of chip-like foods and chip-like foods
JP2017192346A Functional Food Composition
JP2017135991A Taste improving agent, method of manufacturing seasoning agent having taste improving function, seasoning agent having taste improving function, and method of improving taste of food and drink
JP2017025028A Extracellular matrix degradation inhibitor
JP2017018047A Manufacturing method of broth pack and broth
JP2016169175A Intestinal bacterial flora improver
CN106163491A Oral cavity bacterium antiblastic
WO2015125953A1 Plant growth regulator, and plant growth regulation method
JP2016140328A AGEs PRODUCTION INHIBITOR, AND AGEs PRODUCTION INHIBITING METHOD FOR COOKED PRODUCT OR COOKING SEASONING
JP2015211650A Production method of fermented milk with aroma and fermented milk