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XUZHOU LYUZHIYE BIOLOG FOOD CO LTD

Overview
  • Total Patents
    18
About

XUZHOU LYUZHIYE BIOLOG FOOD CO LTD has a total of 18 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets environmental technology are FEDERAL NOE GUP NPOB MED IMMUN, LIU ZHANGFEI and BALIMOER PHARMACEUTICAL TONGHU.

Patent filings in countries

World map showing XUZHOU LYUZHIYE BIOLOG FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 18

Patent filings per year

Chart showing XUZHOU LYUZHIYE BIOLOG FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Environmental technology

Focus technologies

# Technology
#1 Climate change adaptation technologies

Top inventors

# Name Total Patents
#1 Zhang Zhinian 18
#2 Zhang Kuichang 18

Latest patents

Publication Filing date Title
CN103039927A Biologically fermented black purslane food and preparation method thereof
CN103039920A Biologically fermented black allium chinense and preparation method thereof
CN103039916A Fermented black purslane and preparation method thereof
CN103039943A Black Jerusalem artichokes soy sauce and preparation method thereof
CN103039940A Fermented black purslane soy sauce and preparation method thereof
CN103039929A Fermented black Jerusalem artichoke food and preparation method thereof
CN103039941A Black garlic sauce and preparation method thereof
CN103039922A Spicy jerusalem artichoke black pickle and processing method thereof
CN103039845A Fermented black corn food and preparation method thereof
CN103039923A Black spiced purslane and preparation method thereof
CN103039925A Fermented black allium chinensis food and preparation method thereof
CN103039928A Spicy black pickle and processing method thereof
CN103039924A Spicy Chinese allium black pickle and processing method thereof
CN103039942A Fermented black allium chinensis soy sauce and preparation method thereof
CN103039918A Method for preparing leaf vegetable black pickle
CN103039915A Black Jerusalem artichoke food and preparation method thereof
CN103039917A Preparation method of spicy black pickled vegetable
CN103039921A Preparation method for fermented black garlic sprout