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XIANG QIAN

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    133,580
  • Filing trend
    0.0%
About

XIANG QIAN has a total of 14 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1997. It filed its patents most often in China. Its main competitors in its focus markets agriculture and foods and drinks are FEDERALNOE GOSUDARSTVENNOE BYUDZHETNOE NAUCHNOE UCHREZHDENIE SEVERO KAVKAZSKIJ NAUCHNO ISSLEDOVATELS, SUN ANXIN and WUEHRMANN & SOHN VITAKRAFT.

Patent filings in countries

World map showing XIANG QIANs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing XIANG QIANs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Xiang Qian 14
#2 Tian Jie 1
#3 Rao Jinlong 1
#4 Gong Zhihua 1
#5 Xiang Yufei 1
#6 Xiao Wenjun 1
#7 Deng Yanli 1

Latest patents

Publication Filing date Title
CN108235833A A kind of cultivated powder ridge machine of floating type pine
CN109673576A A kind of cultural method of joss stick produced in Xizang pig
CN105112213A Osmanthus honey wine for treating neuropathic stomachache
CN105112266A Green plum and glutinous rice wine with efficacy of relaxing tendons and relieving pain
CN105112217A Production process of Chinese herbal medicine distiller's yeast
CN105112212A Method for producing selenium-rich green tea wine
CN105112211A Traditional Chinese medicine composition for producing distiller's yeast
CN105112216A Production method of selenium-enriched osmanthus wine
CN105112245A Green plum and glutinous rice wine with efficacy of lowering lipid and reducing weight
CN105112214A Osmanthus honey wine with beautifying efficacy
CN105112210A Osmanthus and mulberry wine for treating insomnia and dreaminess
CN105112215A Production method of selenium-enriched mulberry wine
CN104171051A Method for processing orchid-odor-type black tea from fresh summer-autumn tea leaves
CN1191081A Blood sugar reducing wheat flour