Learn more

XI AN YINGPU BIOTECHNOLOGY CO LTD

Overview
  • Total Patents
    31
  • GoodIP Patent Rank
    49,979
About

XI AN YINGPU BIOTECHNOLOGY CO LTD has a total of 31 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets basic materials chemistry, foods and drinks and pharmaceuticals are QINGDAO ZHONGREN ZHIYE BIOTECHNOLOGY CO LTD, ECOFLORA S A S and NAJU FOUNDATION OF NATURAL DYEING CULTURAL.

Patent filings in countries

World map showing XI AN YINGPU BIOTECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 31

Patent filings per year

Chart showing XI AN YINGPU BIOTECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Liu Wenbin 31
#2 Li Yong 31

Latest patents

Publication Filing date Title
CN104327541A Method for extracting red pigment from wild pyracantha fortuneana fruit
CN104391052A Method for measuring raffinose in cottonseed meal
CN104297408A Method for determining procyanidine in grape seed extract
CN104297184A Method for detecting calcium retention capability of casein phosphopeptides products
CN104390958A Method for measuring content of reducing sugar in xylitol
CN104398562A Soy isoflavone preparation method
CN104403353A Preparation method of capsicum red pigment
CN104391051A Method for measuring nucleotide content in dairy product
CN104292375A Synthetic method of sodium polyacrylate
CN104356685A Preparation method of orange-yellow pigment
CN104323300A Bovine bone enzymolysis method
CN104327195A Preparation method of chitosan-citric acid compound
CN104371352A Preparation method of water-chestnut peel pigment
CN104322718A Preparation method of acid-resistant non-dairy creamer
CN104327538A Preparation method of curcumine
CN104345101A Method for testing content of ergosterol in monascus fermented sample
CN104327539A Preparation method of black glutinous maize pigment
CN104366164A Preparation method of red bean polyphenol
CN104330369A Method for measuring content of red bean polyphenol
CN104371350A Method for extracting and separating symbiotic pigment of red sorghum starch