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WUJIANG YONGXIANG ALCOHOL MFG CO LTD

Overview
  • Total Patents
    14
About

WUJIANG YONGXIANG ALCOHOL MFG CO LTD has a total of 14 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets environmental technology are TAIYO KOKO CO LTD, ANHUI KEJIE RENEWABLE ENERGY CO LTD and FUJIAN LONGYAN LONGNENG FLYASH COMPOSITE UTILIZATION CO LTD.

Patent filings in countries

World map showing WUJIANG YONGXIANG ALCOHOL MFG CO LTDs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing WUJIANG YONGXIANG ALCOHOL MFG CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Wang Liyan 14
#2 Liu Chunzhen 14
#3 Ding Yongze 8
#4 Bai Yongqi 8
#5 Zhu Jianfeng 8
#6 Zhou Tengyun 8

Latest patents

Publication Filing date Title
CN102994343A Osmanthus-flavored wine and preparation method thereof
CN102994571A Method for fermentation production of solvent through utilizing alcoholic fermentation waste residues and waste liquors
CN102994353A Loquat sweet wine and preparation method thereof
CN102989251A Water-film dedusting method with high efficiency and low consumption in alcohol production
CN102994306A Glutinous rice wine and preparation method thereof
CN102997718A Energy-saving method of waste heat utilization of stack gas of boiler
CN102994341A Cherry sweet wine and preparation method thereof
CN102994567A Coupled ethanol-methane dual thick mash fermentation process used for cassava raw material mash rough filtrate
CN102994344A Ginseng-based health care wine and preparation method thereof
CN102978244A Process for producing alcohol by thick mash fermentation from cassava raw material
CN102978243A Alcoholic fermentation method for high density yeast cells
CN102994342A Mulberry juice wine and preparation method thereof
CN102994566A Method for producing alcohol by wind stirring technique
CN102924230A Method for recovering the energy for discharging distillers' grains during alcohol distillation