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WUHAN VIRUS INST CHINESE ACADE

Overview
  • Total Patents
    11
About

WUHAN VIRUS INST CHINESE ACADE has a total of 11 patent applications. Its first patent ever was published in 1992. It filed its patents most often in China. Its main competitors in its focus markets environmental technology are FEDERAL NOE GUP NPO ORION FGUP, SHEKUROV VIKTOR NIKOLAEVICH and LIUZHOU BAITIAN MACHINERY CO LTD.

Patent filings in countries

World map showing WUHAN VIRUS INST CHINESE ACADEs patent filings in countries
# Country Total Patents
#1 China 11

Patent filings per year

Chart showing WUHAN VIRUS INST CHINESE ACADEs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Chen Xinwen 3
#2 Hu Zhihong 2
#3 Peng Huiyin 1
#4 En Zhang Xian 1
#5 Huang Zhi You 1
#6 Wang Hanzhong Chen 1
#7 Yaping Jiang 1
#8 Chen Shiyun Zhang 1
#9 Lian Bufeng 1
#10 Bonami Jean 1

Latest patents

Publication Filing date Title
CN101028382A Natural extract for inhibiting hepatitis B virus and its main active ingredients
CN101023736A External regenerating and breeding water lettuce
CN1710100A Method for high-flux detecting environmental dioxin-like chemical substances
CN1438330A Method for detecting Nuoda Virus mucleic-acid point cross-breeding of luoshi shrimp in natural pond
CN1429910A Cotton bollworm single particle embedded nuclear polyhedrosis virus shuttle expression carrier and preparation method
CN1429903A Fast donor plasmid carrying cotton bollworm single particle embedded nuclear polyhedrosis virus gene and P10 gene promotor sequence and construction method
CN1429902A Recombination bollworm monokaryon capsid polyhedrosis virus for expression polghedrosis and chitinase fusion protein and its preparation method
CN1186856A Rhabdovirus transfer carrier containing three promoters
CN1181186A Greenery pine miniature biological preparation
CN1097468A Measure the double-electrode complex enzyme sensor for ditermining of dextrose plus saccharose simultaneously
CN1082825A Utilize soy sauce-and vinegar-residue to produce microbial protein feeding stuff (MPF)