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WTOEZ FLEISCHIND VEB

Overview
  • Total Patents
    73
About

WTOEZ FLEISCHIND VEB has a total of 73 patent applications. Its first patent ever was published in 1984. It filed its patents most often in German Democratic Republic, Germany and Denmark. Its main competitors in its focus markets machines, foods and drinks and environmental technology are BERGEAUD ATEL, BOHMTER MASCHF and TALLERES ZB S A.

Patent filings in countries

World map showing WTOEZ FLEISCHIND VEBs patent filings in countries
# Country Total Patents
#1 German Democratic Republic 55
#2 Germany 7
#3 Denmark 6
#4 Hungary 5

Patent filings per year

Chart showing WTOEZ FLEISCHIND VEBs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Haack Eberhard 24
#2 Rabald Guenter 21
#3 Rabald Karl-Heinz 21
#4 Hoepfner Willi 20
#5 Bestehorn Hartmut 19
#6 Richter Peter 17
#7 Bestehorn Reinhard 16
#8 Bortfeld Gerhard 9
#9 Schild Hans 8
#10 Liebe Lothar 7

Latest patents

Publication Filing date Title
DD294641A5 Crossmeter for meat world
DD300577A7 Process for the preparation of a flavoring agent with beef or chicken meat flavor
DD289696A5 Device for the thermal treatment of meat-fat mixtures
DD289220A5 Feeding scissors in meat worlds
DD288760A5 Device for pressure storage before the snow-set in meat hollows
DD287661A5 Pressure and food rate for meat work
DE3922096A1 Bearing design and adjusting device for meat mincer - has cutter sets seated on both shaft ends inside housing and has outside grip to adjust cutting process during operation
DD285288A5 Protection mask for pig groups
DD285013A5 Method for vertically broken pigs
DD282670A5 Process for air intake in water
DD277399A1 Hole for snowfits of a meatwolf
DE3823700A1 Pressure and conveying screw for mincing machines
DE3823631A1 Working screw for mincing machines
DD271501A1 Rohrbahn soft
DD269368A1 Control unit for hook detection
DD268478A1 Process for the preparation of animal raw fat for industrial fat firming systems
DD268149A1 Protection mask for pig groups
DD268345A1 Device for the thermal treatment of meat-fat mixtures
DD275361A3 Meat grinder
DD264915A1 Process for preparing amino acid mixtures