| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 3 | |
| #2 | South Africa | 2 | |
| #3 | Brazil | 1 | |
| #4 | Canada | 1 | |
| #5 | EPO (European Patent Office) | 1 | |
| #6 | Hungary | 1 | |
| #7 | Mexico | 1 | |
| #8 | Poland | 1 | |
| #9 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering | |
| #3 | Measurement |
| # | Technology | |
|---|---|---|
| #1 | Pasteurisation | |
| #2 | Separation | |
| #3 | Beer | |
| #4 | Analysing materials |
| # | Name | Total Patents |
|---|---|---|
| #1 | Gans Ulrich | 10 |
| #2 | Denk Viktor | 5 |
| #3 | Denk Viktor Prof Dr | 2 |
| #4 | Viktor Denk Dr | 2 |
| #5 | Denk Viktor Dr | 1 |
| #6 | Enders Thomas | 1 |
| Publication | Filing date | Title |
|---|---|---|
| DE19547473A1 | Method for real-time determination of the concentration of a secondary metabolite in a batch-operated fermentation process | |
| DE4401456A1 | Process for clarifying beer using crossflow microfiltration | |
| DE4227225A1 | Beer clarification by crossflow filtration - using membrane covered with quasi stationary layer of settled matter |