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WENXIAN XINGFA BIOTECHNOLOGY CO LTD

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    116,407
About

WENXIAN XINGFA BIOTECHNOLOGY CO LTD has a total of 15 patent applications. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and materials and metallurgy are SHANDONG FOOD & FERMENT IND RES & DESIGN INST, Glycosyn LLC and CONAGEN INC.

Patent filings in countries

World map showing WENXIAN XINGFA BIOTECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing WENXIAN XINGFA BIOTECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 An Min 15
#2 An Qingtang 15
#3 Feng Binbin 13
#4 Tian Qing 8
#5 Dong Zhen 8
#6 Hui Ming 8
#7 Wu Li 7
#8 Hou Yinchen 4
#9 Hui Cong 1

Latest patents

Publication Filing date Title
CN106632528A Preparation method of passion fruit oligosaccharide
CN106636253A Preparing method of functional passion fruit oligosaccharide
CN106744835A A kind of method that utilization maize straw prepares Graphene
CN106744836A A kind of method that utilization biomass material prepares Graphene
CN106754856A A kind of method that co-immobilization glucose oxidase and catalase prepare ferrous gluconate
CN106754857A A kind of method that co-immobilization glucose oxidase and catalase prepare zinc gluconate
CN106754858A A kind of method that co-immobilization glucose oxidase and catalase prepare sodium gluconate
CN106360626A Preparation method of organic nutrient low-sodium salt for children
CN106418433A Preparation method of adult type organic and nutritious low-sodium salt
CN106616845A Preparation method of organic nutritive low-sodium salt for middle-aged people and old people
CN106259875A A kind of fresh-cut yams antistaling agent
CN106418173A Nutritional and healthy noodle and preparation method thereof
CN106473080A A kind of low-salt nutritious chicken essence flavoring agent
CN106262312A A kind of radish pickle method for salting of low sodium content
CN106616491A Preparation method of low-salt nutritive preserved meat