WEISSHEIMER FRIEDR MALZFAB has a total of 12 patent applications. Its first patent ever was published in 1983. It filed its patents most often in Germany, EPO (European Patent Office) and Australia. Its main competitors in its focus markets biotechnology and foods and drinks are CARLSBERG RES LAB, INTER TEC KK and MOGEN INTERNAT NV.
# | Country | Total Patents | |
---|---|---|---|
#1 | Germany | 4 | |
#2 | EPO (European Patent Office) | 3 | |
#3 | Australia | 1 | |
#4 | Canada | 1 | |
#5 | Hungary | 1 | |
#6 | Poland | 1 | |
#7 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Foods and drinks |
# | Technology | |
---|---|---|
#1 | Microorganisms | |
#2 | Beer | |
#3 | Foods | |
#4 | Measuring microorganism processes |
# | Name | Total Patents |
---|---|---|
#1 | Sarx Hans-Georg | 6 |
#2 | Diefenthal Thomas | 5 |
#3 | Wolf Norbert | 5 |
#4 | Sarx Hans Georg | 3 |
#5 | Sarx Hans Georg Dipl Braumeist | 1 |
#6 | Stahl Rainer | 1 |
Publication | Filing date | Title |
---|---|---|
DE10061634A1 | Method for the determination of unknown DNA sequences in complex genomes | |
HU9902151A2 | Process for the production of degradation and/or conversion products of storage substances present in transgenic plant material with the help of a malting process | |
DE4428978A1 | Process for producing a malt product for foods, in particular for beer production, and a malt product produced by this process | |
DE3928274A1 | METHOD FOR PRODUCING A MALT PRODUCT FOR FOODSTUFFS, ESPECIALLY FOR BEER PRODUCTION AND MALT PRODUCT PRODUCED BY THIS METHOD | |
DE3326431A1 | DEVICE FOR WASHING AND AT LEAST PARTLY SOAKING OF BREWING CEREAL |