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WEI KUN

Overview
  • Total Patents
    44
  • GoodIP Patent Rank
    36,667
About

WEI KUN has a total of 44 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and it methods for management are JINMOFANG (BEIJING) HEALTH TECH CO LTD, WANG SHENJUN and ZHUHAI BAODE RUNSHENG HEALTH TECH CO LTD.

Patent filings in countries

World map showing WEI KUNs patent filings in countries
# Country Total Patents
#1 China 42
#2 United States 2

Patent filings per year

Chart showing WEI KUNs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wei Kun 44

Latest patents

Publication Filing date Title
CN106306106A Yacon dried tofu and preparation method thereof
CN106260072A A kind of fragrant pear taste dried tofu and preparation method thereof
CN106106828A A kind of Radix et Caulis Opuntiae Dillenii dried tofu and preparation method thereof
CN106262462A A kind of Radix Dauci Sativae opal bean thick soup and preparation method thereof
CN106360523A Muskmelon-light speckled kidney bean thick soup and manufacturing method thereof
CN106212719A A kind of indian jujube dried tofu and preparation method thereof
CN106307337A Red delicious apple jam and preparation method thereof
CN106260069A A kind of wild Fructus Musae dried tofu and preparation method thereof
CN106360536A Sweet potato-light speckled kidney bean thick soup and manufacturing method thereof
CN106376880A Luffa-red speckled kidney bean thick soup and preparing method thereof
CN106360527A Rose apple and purple kidney bean soup and making method thereof
CN106235186A A kind of avocado opal bean thick soup and preparation method thereof
CN106307326A Lonicera fragrantissima fruit sauce and preparation method thereof
CN106360524A Sweet potato-Vigna umbellata (Thunb.) Ohwi et Ohashi thick soup and manufacturing method thereof
CN106260070A A kind of elaeagnus conferta fruits dried tofu and preparation method thereof
CN106262483A A kind of Rhizoma Steudnerae Henryanae lotus seed soup and preparation method thereof
CN106165862A A kind of white gourd milk HUADOU thick soup and preparation method thereof
CN106307335A Tangor jam and preparation method thereof
CN106235214A A kind of Fructus Fortunellae Margaritae fruit jam and preparation method thereof
CN106262367A A kind of star apple fruit jam and preparation method thereof