Semicontinuous fermentation process for preparing ethanol, complex of whey proteins and yeast biomass from whey
CZ2011724A3
Vegetable juice based on juice of pickled cabbage
CZ2011299A3
Method of nozzleless centrifugal production of nanofibers and microfibers by making use of rotating cylinders with profiled surface and apparatus for making the same
CZ2011273A3
Method of nozzleless centrifugal production of nanofibers and microfibers on the surface of rotating cylinders and apparatus for making the same
CZ2010854A3
Process for preparing grape juice enriched with resveratrol
CZ2010321A3
Method of separating content of vegetable juises using both non-stationary and stationary frost fractionation
CZ2009867A3
Ingredient increasing efficiency of ethanol fermentation production
CZ2008534A3
Buckwheat-malt beverage
CZ2008506A3
Milk-free desserts
CZ301416B6
Heat sterilization method of spices with subsequent recovery of aromatic substances
CZ2007236A3
Method of removing sugar from egg white and gumbo
CZ2006763A3
Preservation method of fresh hop
CZ2006741A3
Acoustic indication of achievement of required temperature during microwave heating
CZ2006728A3
Natural products based on cabbage processing
CZ2006241A3
Functional symbiotic edible food packages
CZ299903B6
Isolation method of polysaccharide complex from cell walls of fungal mycelia by employing chemical hydrolysis
CZ298944B6
Isolation method of chitin-glucan complex from fungal mycelia by autolysis and enzymatic hydrolysis
CZ200619A3
Method of fermentation production of ethanol and/or yeast biomass
CZ2005668A3
Two-component biologically degradable tissue adhesive for medicinal application
