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VSEROSSIJSKIJ NII MYASNOJ PROM

Overview
  • Total Patents
    39
About

VSEROSSIJSKIJ NII MYASNOJ PROM has a total of 39 patent applications. Its first patent ever was published in 1989. It filed its patents most often in Russian Federation. Its main competitors in its focus markets environmental technology are SHANGHAI LIRI TECHNOLOGIES CO LTD, ZHENJIANG SHANSHUIWAN ECOLOGICAL AGRICULTURE DEV CO LTD and SUZHOU GREINWORTH ENVIRONMENTAL PROT TECHNOLOGY CO LTD.

Patent filings in countries

World map showing VSEROSSIJSKIJ NII MYASNOJ PROMs patent filings in countries
# Country Total Patents
#1 Russian Federation 39

Patent filings per year

Chart showing VSEROSSIJSKIJ NII MYASNOJ PROMs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Lisitsyn Andrej B 13
#2 Ivashov Valentin I 7
#3 Snitsar Anatolij I 7
#4 Kostenko Yurij G 6
#5 Yasakov Aleksej N 6
#6 Solovev Oleg V 6
#7 Bogatyrev Andrej N 5
#8 Budrik Gleb V 5
#9 Dudin Mikhail V 5
#10 Kuznetsova Galina A 4

Latest patents

Publication Filing date Title
RU2099954C1 Meat, meat-and-bone and bone raw material vibratory extractor
RU2099983C1 Texturizer for producing food products, mainly, meat
RU2091486C1 Strain micrococcus varians-80 used for meatstuffs production
RU2097423C1 Strain of bacterium lactobacillus casei used for meat product making
RU2080799C1 Method for producing meat product from beef
RU95109757A Method of preparing the bacterial preparation for meat products making
RU2083137C1 Cooked ham
RU2083120C1 Device for disposing meat in process of boning and trimming
RU95105507A Method of preparing the protein hydrolyzate from blood
RU95104764A Beef spicy ham
RU95104767A Method for production of smoked sausages
RU94037992A Grinder for bone
RU94033855A Method for preparing albuminous additive for feeding farm animals
RU94033511A Method for gelation of glue-gelatin broths
RU94030528A Vibrational drier for bones
RU2063419C1 Process for extracting fat from bone and preparing feeding meal
RU2063138C1 Apparatus for washing and dehumidifying defatted ground bones
RU94018586A Device for bones drying
RU2062586C1 Composition for producing preserved meat for diet, prophylactic and medical nutrition
RU2060681C1 Method of protein preparing from slaughtering animal blood