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Meat, meat-and-bone and bone raw material vibratory extractor
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Texturizer for producing food products, mainly, meat
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Strain of bacterium lactobacillus casei used for meat product making
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Method for producing meat product from beef
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Method of preparing the bacterial preparation for meat products making
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Cooked ham
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Device for disposing meat in process of boning and trimming
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Method of preparing the protein hydrolyzate from blood
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Beef spicy ham
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Method for production of smoked sausages
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Grinder for bone
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Method for preparing albuminous additive for feeding farm animals
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Method for gelation of glue-gelatin broths
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Vibrational drier for bones
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Process for extracting fat from bone and preparing feeding meal
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Apparatus for washing and dehumidifying defatted ground bones
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Device for bones drying
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Composition for producing preserved meat for diet, prophylactic and medical nutrition
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Method of protein preparing from slaughtering animal blood
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