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VNII KONSERVNOJ PROMY SP PISHC

Overview
  • Total Patents
    42
About

VNII KONSERVNOJ PROMY SP PISHC has a total of 42 patent applications. Its first patent ever was published in 1977. It filed its patents most often in USSR (Union of Socialist Soviet Republics). Its main competitors in its focus markets consumer goods are FUKIAGE FUJI JIHANKI KK, MACDONALD HARRY P and ALASKA WERK DIETER SCHILDBACH.

Patent filings in countries

World map showing VNII KONSERVNOJ PROMY SP PISHCs patent filings in countries
# Country Total Patents
#1 USSR (Union of Socialist Soviet Republics) 42

Patent filings per year

Chart showing VNII KONSERVNOJ PROMY SP PISHCs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Consumer goods

Focus technologies

# Technology
#1 Ice-boxes

Top inventors

# Name Total Patents
#1 Bajsiev Khadzhi-Murat Kh 20
#2 Voskobojnikov Vladimir A 10
#3 Komyakov Oleg G 5
#4 Smirnov Valentin N 3
#5 Fromzel Oskar G 3
#6 Marshev Grigorij V 3
#7 Firger Pavel D 3
#8 Kats Zinaida A 3
#9 Tsukerman Vilya I 3
#10 Mikhajlenko Lev Ya 2

Latest patents

Publication Filing date Title
SU1008592A2 Unit for drying and frying loose food products in fluidized bed
SU976926A1 Method of producing dried chicory
SU965418A1 Method of producing fruit-berry products
SU954624A1 Electric sealed drive
SU935065A2 Method of producing concentrated liquid food products
SU995730A1 Device for peeling and washing root-and-tuber crops
SU909497A1 Method of sublimitation drying of liquid and pasty products and apparatus for performing same
SU908308A1 Dry beverage
SU901781A1 Unit for drying and frying loose food products in fluidiesd bed
SU902706A1 Method of producing fruit-berry product
SU929046A1 Method of peeling skin of root crops
SU874016A1 Method of producing dry vegetable and potato
SU881488A1 Belt-type dryer for liquid and puree-like materials
SU849076A1 Method of phosphorus-organic pesticide residue determination in raw fruit and vegetables
SU840666A1 Heat exchanger
SU847975A1 Device for cooling coarse food concentrates
SU829091A1 Device for cooking foodstuffs
SU883625A1 Method of determining moisture-content of material in sublimation drying
SU846940A1 Apparatus for producing granulated product
SU848932A1 Continuous-action unit for sublimation drying of heat susceptible materials