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VNII CHAJNOJ PROMY

Overview
  • Total Patents
    100
About

VNII CHAJNOJ PROMY has a total of 100 patent applications. Its first patent ever was published in 1976. It filed its patents most often in USSR (Union of Socialist Soviet Republics). Its main competitors in its focus markets foods and drinks are SHAKHIN KHIKMAT VADI, ANHUI SHULV TEA CO LTD and ZHEJIANG ZHUFENG MACHINERY CO LTD.

Patent filings in countries

World map showing VNII CHAJNOJ PROMYs patent filings in countries
# Country Total Patents
#1 USSR (Union of Socialist Soviet Republics) 100

Patent filings per year

Chart showing VNII CHAJNOJ PROMYs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Coffee

Top inventors

# Name Total Patents
#1 Zapertov Soso V 28
#2 Choladze Ingush D 25
#3 Tsenteradze Aleksandr G 22
#4 Fomenko Vyacheslav S 20
#5 Kutateladze Levan Sh 17
#6 Melkadze Revaz G 17
#7 Gabuniya Tamaz K 14
#8 Zirakadze Yurij G 13
#9 Gulua Konstantin P 12
#10 Beridze Tejmuraz K 12

Latest patents

Publication Filing date Title
SU1606086A1 Device for heat treating of tea leaves
SU1606087A1 Tea drying device
SU1465005A1 Working member of arrangement for sorting semi-finished tea
SU1546048A1 Method of producing black tea
SU1454350A1 Arrangement for mincing tea
SU1505489A1 Installation for fermentation of tea
SU1472036A1 Method and installation for producing granulated product from dry fine tea
SU1463209A1 Method and apparatus for regeneration of tea
SU1449092A1 Method of producing tea
SU1405772A1 Method of producing tea
SU1454349A1 Method of producing granulated tea
SU1405771A1 Method of drying tea leaf
SU1406064A1 Container for tea leaves
SU1364269A1 Method of blending black tea
SU1409199A1 Method of producing black tea
SU1337033A1 Method of separating tea raw material into component parts
SU1409197A1 Arrangement for granulating tea
SU1324625A1 Method of producing tea concentrate
SU1391567A1 Method and apparatus for heat treatment of tea leaf
SU1346112A1 Method of aromatization of black tea