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VNI KT I KHOLODILNOJ PROMY

Overview
  • Total Patents
    62
About

VNI KT I KHOLODILNOJ PROMY has a total of 62 patent applications. Its first patent ever was published in 1977. It filed its patents most often in USSR (Union of Socialist Soviet Republics) and Russian Federation. Its main competitors in its focus markets thermal processes, consumer goods and packaging and shipping are QINGDAO AUCMA ULTRA LOW TEMPERATURE FREEZING MACHINES CO LTD, GUTMANN KLAUS and KHAJTIN BORIS SH.

Patent filings in countries

World map showing VNI KT I KHOLODILNOJ PROMYs patent filings in countries

Patent filings per year

Chart showing VNI KT I KHOLODILNOJ PROMYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kornienko Vladimir N 8
#2 Lomakin Viktor N 8
#3 Latyshev Vladimir P 8
#4 Orlovskij Vladimir M 7
#5 Klimenko Vasilij V 6
#6 Stefanovskij Vladimir M 6
#7 Ivakhnov Valerij I 5
#8 Stroganova Galina V 4
#9 Repina Galina T 4
#10 Krasilnikov Vladimir N 4

Latest patents

Publication Filing date Title
SU1749772A1 Method for determining density of substances and device
SU1693332A1 Device for closing door aperture of refrigerating chamber
SU1633246A1 Device for determination of presence of air in refrigerating system
SU1633245A1 Refrigirating unit air separation system
SU1657897A1 Refrigerating unit
SU1719819A1 Vertical shell-tube evaporator
SU1638495A1 Device for freezing food products
SU1597507A1 Deep-freezing apparatus
SU1644870A1 Method for production rapid frozen half-finished food-pie with filling
SU1583431A1 Refrigerant composition for adsorption machine and method of producing same
SU1524867A1 Apparatus for applying food coating on meat carcasses and semi-carcasses prior to refrigeration
SU1579923A1 Working matter of sorption refrigerating machines
RU1789868C Weigher for hygroscopic loose materials
SU1639592A1 Apparatus for peeling onions
SU1531953A1 Arrangement for peeling garlic
RU1789044C Chamber for cold treatment of carcasses
SU1520439A1 Method of determining the number of stages the meat was subjected to in freezing
SU1530161A1 Apparatus for cooling liquid
SU1565460A1 Method of preservation of garlic
SU1576809A1 Device for freezing foodstuffs