|
AU7731800A
|
|
Apparatus for processing meat
|
|
US6428838B1
|
|
Method for making a food product from the thigh of a bird or other animal and a food product resulting therefrom
|
|
US5951392A
|
|
Method for cutting a flat or round
|
|
US5976585A
|
|
Method of making hot dog based food product and food product thereof
|
|
US5779532A
|
|
Method of making chicken ribs product from whole chicken
|
|
US5932278A
|
|
Method of making turkey products from turkey breast by selective cutting and trimming of the breast to form steak-like products
|
|
US5976608A
|
|
Method for cutting a pork butt to provide pork products with enhanced value
|
|
US5667436A
|
|
Method for cutting animal knuckle
|
|
US5771771A
|
|
Apparatus for cutting a sausage product
|
|
US5765768A
|
|
Plate for use on the outlet of a food grinder for making sheets of food
|
