|
US1374340A
|
|
Apparatus for blanching or cooking vegetables
|
|
US1374341A
|
|
Process of blanching or cooking vegetables
|
|
US1364222A
|
|
Apparatus for separating tip ends of bean-pods
|
|
US1344069A
|
|
Process of preparing green beans for canning
|
|
CA189834A
|
|
Means of cutting bean pods
|
|
US1351088A
|
|
Process of snipping beans
|
|
US1351143A
|
|
Apparatus for snipping beans
|
|
US1173230A
|
|
Apparatus for treating thin-skinned products for canning.
|
|
US1220477A
|
|
Pea-vine threshing and hulling machine.
|
|
US1159136A
|
|
Method of cooking pulse.
|
|
US1165469A
|
|
Separator and grader.
|
|
CA163913A
|
|
Method of and apparatus for cooking pulse
|
|
US1131299A
|
|
Apparatus for cooking pulse.
|
|
US882084A
|
|
Separator.
|
|
US886097A
|
|
Blanching apparatus.
|
|
CA232733A
|
|
Apparatus for separating stem ends of bean pods
|
|
CA319783A
|
|
Shelling machine
|
|
CA232732A
|
|
Apparatus for blanching or cooking vegetables
|
|
CA319782A
|
|
Hulling apparatus
|
