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VAESSEN SCHOEMAKER HOLDING BV

Overview
  • Total Patents
    160
About

VAESSEN SCHOEMAKER HOLDING BV has a total of 160 patent applications. Its first patent ever was published in 1956. It filed its patents most often in France, Austria and Spain. Its main competitors in its focus markets machines, foods and drinks and surface technology and coating are GURIT UK LTD, MUCELL EXTRUSION LLC and BIOP BIOPOLYMER TECHNOLOGIES A.

Patent filings per year

Chart showing VAESSEN SCHOEMAKER HOLDING BVs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Inklaar Petrus Adam 17
#2 Inklaar P 15
#3 Ariens Everardus Jacobus 6
#4 Petrus Adam Inklaar 6
#5 Inklaar Petrus A 5
#6 Adam Inklaar Petrus 4
#7 Tijms Hendrik 3
#8 Knowles R 2
#9 Nishimura Tsugio 2
#10 Puister Willem 2

Latest patents

Publication Filing date Title
NL8105898A Processing of major compositions of organic materials into formed products and therefore articles formed.
DE2363258A1 ADDITIVES TO MEAT AND MEAT PRODUCTS, METHOD FOR MANUFACTURING IT AND METHOD FOR TREATMENT OF RAW MEAT FROM COLD AND WARM BLUETERS
DE2360557A1 POWDERY FOOD INGREDIENTS, METHOD FOR MANUFACTURING AND USING THE SAME
GB1363209A Meat additives
NL150821B PROCESS OF MANUFACTURING A POLYALKENE-CONTAINING ARTICLE WITH A SURFACE HAVING IMPROVED ADHESIVE POWER.
ES408141A1 An apparatus for the continuous production of hollow containers. (Machine-translation by Google Translate, not legally binding)
ES394333A1 Method for moulding laminated structures from polar and non-polar macromolecular materials and articles obtained by such method
DE2026535A1 Trialkali pyrophosphates - solid-phase preparation
ES359659A3 A procedure for the continuous production of a synthetic resin board. (Machine-translation by Google Translate, not legally binding)
DE1952955A1 Production of an edible elastic food casing from bacon - rind
GB1209530A Sinter-moulding or sinter-coating process and products thereof
DE1767609A1 New linked derivatives of macromolecular alpha-1,4-glucosides
DE1767174A1 Preparation and process for increasing the quality of meat products
DE1692225A1 Preserving animal meat and fish
ES323690A1 A method of producing a rigized molded polyethylene structure. (Machine-translation by Google Translate, not legally binding)
IL25140A Additives and methods for improving the quality of protein containing nutrients
IL22154A Process for moulding hollow bodies from granular thermoplastic material
DE1518171A1 Process for the preparation of carboxymethyl derivatives of polysaccharides
ES295608A1 A procedure for the manufacture of carboximethyl derivatives from amylosa starch (Machine-translation by Google Translate, not legally binding)
ES286477A1 A device for the manufacture of shaped parts (Machine-translation by Google Translate, not legally binding)