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PL389655A1
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Method of obtaining the lecitin preparation from egg yolks, preferably of hen eggs
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PL389007A1
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Method of obtaining of starch with reduced susceptibility to the amylolytic enzyms action
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PL388612A1
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new 7-0-n-penthylo -8- prenylonaringenines and the manner of their manfacturing
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PL388575A1
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new 7-0-n-D-4 methoxyglucopiranozide 8- prenylonaringenines and the manner of their manfacturing
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PL387757A1
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New 7,4'-di-O-n-pentyl-5-O-methyl-8-prenylonarine and its production mehod
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PL387759A1
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New 7,4'-di-O-palmitoilo-8-prenylonarine and its production mehod
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PL387758A1
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New 7,4'-di-O-n-pentyl-5-O-methyl-8-prenylonarine and its production mehod
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PL387756A1
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New 7,4'-di-O-acetyl-5-O-methyl-8-prenylonarine and its production mehod
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PL387546A1
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Yeast dehydrating method
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PL387547A1
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Yeast dehydrating method
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PL387481A1
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The manner of obtaining of starch modifier
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PL387418A1
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Mineral and bacterial preparation and the manner of obtaining it
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PL386645A1
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Feed additive
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PL385014A1
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The manner of obtaining of antioxidizing peptide preparation from hydrolisates of egg whites, especially of hen
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PL384973A1
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The manner of obtaining of eritritol
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PL384873A1
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Bakery products with increased nutritive value
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PL384139A1
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Starch modification method
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PL384140A1
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Starch modification method
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PL384105A1
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The manner of obtaining of starch with reduced susceptibility to functioning of amylolytic enzymes
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PL384089A1
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The manner of obtaining of costatin from egg protein
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