ELECTRONIC DEVICE INTENDED FOR THE IDENTIFICATION OF ORCHARD FRUIT MATURATION
BR102019019774A2
process of obtaining nanocrystalline cellulose from bacterial cellulose
BR102019011697A2
PROCESS OF OBTAINING VITREA FOAM ADDED WITH IRON OXIDE AND PRODUCT VITREA FOAM ADDED WITH IRON OXIDE APPLICABLE IN THE DEGRADATION OF EMERGING POLLUTANTS
BR102018074296A2
process for redispersion of nanocrystalline and nanofibrilated cellulose
BR102018074301A2
process for the production of spheroidal nanocrystalline cellulose
BR102018073213A2
Rhinogoniometer
BR102018071715A2
edible ice cream source of fiber and antioxidants with antihypertensive action
BR102018068174A2
Remediation of effluents and textile dyes through photocatalytic reaction using a clay matrix material with niobio pentoxide.
BR102018014764A2
process of obtaining carboxy-substituted meso-phenylporphyrin and use as a photosensitizer in photodynamic therapy
BR102018014732A2
process of obtaining reinforced porcelain and products obtained
BR102018012832A2
mobile helical capacitive sensor device for fertilizer distribution analysis
BR102018005358A2
Luehea divaricata antioxidant natural additive for use in biodiesel and biodiesel containing luehea divaricata natural additive
BR102017027040A2
PROCESS FOR INCREASING THE QUANTITY OF NANOCRYSTALLINE CELLULOSE OBTAINED BY ACID HYDROLYSIS
BR102017026921A2
PROCESS OF COMPATIBILIZATION OF POLYMERIC BLENDS BY THE REACTION OF FRIEDEL-CRAFTS
BR102017026838A2
LIGNINE EXTRACTION BY THE ACETOSOLV AND NANOCELLULOSE METHOD EXTRACTED FROM PINUS WOOD POWDER
BR102017026896A2
HYDROFOPIC AND SELF-CLEANING COTTON FABRICS OBTAINED FROM IMMERSION RECOVERY.
BR102017026454A2
ANTIOXIDANT NATURAL ADDITIVE BASED ON COBRINA (TABERNAEMONTANA CATHARINENSIS) FOR USE IN BIODIESEL, AND BIODIESEL CONTAINING NATURAL ADDITIVE OF COBRINA
BR102017023637A2
MIXED ORGANIC TEA COMPOSED BY WHITE, MATE, AND ROOIBOS FERMENTED TEA WITH FUNCTIONAL PROPERTIES
BR102017009481A2
process for obtaining and using dental bleaching systems containing hydroxyapatite nanoparticles
BR102017004040A2
added organic yogurt from purple grape rind juice and flour
