Multifunction ingredients based on flavonoid extracts from yellow onion skin and lactic bacteria co-micro-encapsulated and applications thereof
RO134737A2
Natural ingredients based on grapes anthocyanins micro-encapsulated in whey protein hydrogels, to be used in food industry
RO134565A2
Polymeric mixture for protection of surfaces to cavitation erosion
RO134573A2
Hybrid cloth having improved mechanical properties
RO134574A2
Woven cloth preparation with a view to obtain high-quality interphases
RO133469A0
Dairy product as frozen dessert based on goat milk and process for preparing the same
RO133473A0
Nitrite-free pork-meat bologna sausage with sea-buckthorn
RO133694A2
Process for producing a fermented product from germinated legumes and product obtained thereby
RO132783A0
Method for machine-tool piloting
RO133579A2
Articulated device for achieving shear stress on plane plate outline
RO133367A2
Method for detecting and filtering interference components in wigner-ville time-frequency transform
RO133080A2
Non-circular gearing for modifying kinematics of nail manufacturing machines
RO133078A2
Non-circular gearing for modifying door kinematics in billet-heating furnace
RO133025A2
Muffins with sea-buckthorn extract micro-encapsulated in whey proteins and technology for preparing the same
RO133002A2
Vibrochange.ds-system for detecting changes in vibratory processes by using advanced model-based analysis techniques
RO132903A2
Starter biscuits with sea-buckthorn extract obtained by extraction with supercritical fluids and starter biscuits with sea-buckthorn extract microencapsulated in whey proteins and technologies for preparing the same
RO132699A2
Dairy dessert product based on whey protein concentrate and sea-buckthorn and process for preparing the same
