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UNIV BOHAI

Overview
  • Total Patents
    956
  • GoodIP Patent Rank
    1,956
  • Filing trend
    ⇩ 9.0%
About

UNIV BOHAI has a total of 956 patent applications. It decreased the IP activity by 9.0%. Its first patent ever was published in 2001. It filed its patents most often in China, Australia and United States. Its main competitors in its focus markets foods and drinks, environmental technology and materials and metallurgy are UNIV SHENYANG NORMAL, UNIV HEFEI NORMAL and UNIV SHAANXI XUEQIAN NORMAL.

Patent filings in countries

World map showing UNIV BOHAIs patent filings in countries
# Country Total Patents
#1 China 954
#2 Australia 1
#3 United States 1

Patent filings per year

Chart showing UNIV BOHAIs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Li Jianrong 181
#2 Xu Jiasheng 104
#3 Zhang Jie 90
#4 Li Xuepeng 75
#5 Xu Yongxia 59
#6 Yi Shumin 59
#7 Liu Lin 56
#8 Xing Jinjuan 54
#9 Yu Zhipeng 52
#10 Liu He 50

Latest patents

Publication Filing date Title
CN112265395A Interactive teaching aid based on mathematical thinking training of primary and middle schools and use method thereof
CN112159377A Near-infrared emission simultaneous recognition H2S、HSO3-Fluorescent probe and application thereof
CN112142764A Zinc complex and synthesis and fluorescent recognition of Fe thereof3+Method of ionizing
CN111925412A Xanthine oxidase inhibitory peptide
CN112030355A Preparation method of nano ZnO modified CMA/TP-PLA coaxial nanofiber membrane through in-situ synthesis
CN112189800A Compound leaven and fermented sausage
CN112035719A Class imbalance data classification method and system based on convex polyhedron classifier
CN112133882A Solvent-free preparation method of electrode for electrochemical energy storage device
CN111961464A Cerium-doped aluminum nitride material, preparation method thereof and light-emitting characteristic regulation and control method
CN112062166A Ternary composite electrode material for hybrid capacitor and application thereof
CN112120177A Preparation method of scallop meat sausage with high gel strength
CN111955535A Method for freezing oysters with assistance of ultrasonic waves
AU2020101594A4 A high calcium cheese fish sausage and preparation method thereof
CN111883178A Double-channel voice-to-image-based emotion recognition method
CN111617064A Application of soybean seed coat polysaccharide in preparation of medicines and special medical foods for regulating intestinal flora, reducing blood sugar and blood fat and resisting inflammation
CN111700895A Angiotensin converting enzyme inhibitor and screening method and application thereof
CN111774034A Preparation method and application of ZIF-8 porous gel microspheres
CN111634892A Aluminum nitride nanosheet self-assembly microstructure and preparation device and method thereof
CN111638210A Preparation method and application of colorimetric array sensing label based on anodic aluminum oxide film for indicating freshness of seawater fish
CN111557430A Umami peptide separated from fish sauce and application thereof