Process for obtaining locally adapted microorganisms for the remediation of soils contaminated by agrochemicals.
MX2017016143A
Extruded feeds for fish from moringa oleifera and zea mays.
MX2017016140A
Process for extracting collagen by high density ultrasound.
MX2017016141A
Water-based product of maguey for use un the control of glucose in people with metabolic sindrome and/or diabetes.
MX2017016144A
Apparatus for the bleaching of kaoliniferous clays.
MX2017001823A
Extruded snacks based on blue corn, amaranth and pumpkin bark and process for manufacturing the same.
MX2017001831A
Surface disinfectants based on plants compounds against antibiotic resistant bacteria.
MX2017001826A
Breakfast cereals based on a blue corn, amaranth and beetroot and the process for manufacturing the same.
MX2016013024A
Formulation for the bleaching of kaolin and process thereof.
MX2014015503A
Phytochemical solutions for disinfecting vegetables.
MX2012006393A
Phytochemical compositions that can be used as disinfectants and preservatives for food.
MX2011006005A
Microencapsulated antioxidants resulting from red fruits: straberry (fragaria vesca l), grape (vitis vinifera), blackberry (rubus fructicosus l.), cranberry (vaccinium oxycoccus) and blueberry (vaccinium myrtillusy) for being used in food and pharmaceutical products.
