Use of hibiscus acid and derivatives thereof as antimicrobials against antibiotic-resistant and non-antibiotic-resistant microorganisms
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Process for obtaining flour and food products based on opuntia spp.
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Process for extracting lipids from seeds of cacti and their use in the production of nano and microencapsules.
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Phytochemical solutions useful as tomato (solanum lycopersicum) disinfectants.
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Phytochemical disinfectants for lettuce (lactuca sativa).
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Phytochemical compositions for disinfecting chili (capsicum annuum).
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Apple (malus domestica) disinfectants based on plants.
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Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum).
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Base powder from the red raspberry rubus idaeus and activated micronized zeolite for attenuating nicotine addiction, method for the preparation thereof and use thereof
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