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UNITED ACTIVE INC

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    125,796
  • Filing trend
    ⇩ 50.0%
About

UNITED ACTIVE INC has a total of 14 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2017. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets pharmaceuticals, organic fine chemistry and biotechnology are SONG CONGKAI, GUANGZHOU HUANYA COSMETICS TECH CO LTD and WANG YUYU.

Patent filings in countries

World map showing UNITED ACTIVE INCs patent filings in countries

Patent filings per year

Chart showing UNITED ACTIVE INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kim Kwang Nyeon 14
#2 Cho Sa Rang 12
#3 Son Ju Hyun 10
#4 Lee Jae Kwang 5
#5 Park So Young 4
#6 Yunhoe Heo 1
#7 Jin Yong Hoon 1
#8 Yun Han Byeol 1
#9 Jaehwa Hong 1
#10 Kim Jintae 1

Latest patents

Publication Filing date Title
KR102223534B1 Cosmetic composition comprising centella asiatica extract and andrographolide extract
KR102098871B1 Anti-inflammaging composition using fermented emulsifier forming reverse micell
WO2020085857A1 Transdermal delivery system comprising reverse micelle
KR20210001560A Persimmon leaf extract and vitamin b-encapsulated composition using fermented emulsifier forming reverse micell
KR20200093839A Emulsifier composition comprising fermented microorganism and sodium surfatin and preparing method thereof
KR102053280B1 Fermented emulsifier forming reverse micell and composition comprising thereof and preparing method for fermented emulsifier
KR20190130237A Pseudoceramide, cosmetic composition comprising thereof and preparation method thereof using microorganism
KR20190052428A Solubilizing method of the insoluble material using fermented emulsifier and cosmetic composition using thereof
KR20190033962A Fermented emulsifier using microorganism and preparation thereof
KR20190029296A Functional fermented oil comprising medicinal herbs and preparation thereof
KR20190024155A Fermented vegetable oil with improved oxidation stability and emulsificatin and preparation thereof