UNION SUGAR CO has a total of 22 patent applications. Its first patent ever was published in 1983. It filed its patents most often in South Africa, Australia and Denmark. Its main competitors in its focus markets foods and drinks and environmental technology are CO2 SOLUTIONS LLC, REINZUCKER GES FUER PATENTVERW and CT FOR THE ADVANCEMENT OF NEW.
# | Country | Total Patents | |
---|---|---|---|
#1 | South Africa | 3 | |
#2 | Australia | 2 | |
#3 | Denmark | 2 | |
#4 | EPO (European Patent Office) | 2 | |
#5 | Spain | 2 | |
#6 | Ireland | 2 | |
#7 | Brazil | 1 | |
#8 | Canada | 1 | |
#9 | German Democratic Republic | 1 | |
#10 | Finland | 1 | |
#11 | Hungary | 1 | |
#12 | Poland | 1 | |
#13 | Romania | 1 | |
#14 | Turkey | 1 | |
#15 | Yugoslavia (Serbia and Montenegro) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Sucrose production | |
#2 | Climate change mitigation in goods production | |
#3 | Foods |
# | Name | Total Patents |
---|---|---|
#1 | Voit David Edward | 11 |
#2 | Chadwick Thomas Carl | 10 |
#3 | Voit David E | 4 |
#4 | Chadwick Thomas C | 2 |
#5 | Chadwich Thomas C | 1 |
#6 | Chadwick T C | 1 |
#7 | Chadwick Carl | 1 |
#8 | Voit D E | 1 |
Publication | Filing date | Title |
---|---|---|
IE832994L | Recovering sucrose | |
CA1208632A | Method of recovering sucrose | |
ZA8300049B | Method of reducing the calcium concentration of aqueous solutions | |
IE830004L | Reducing calcium content of aqueous solutions |